Monika Coton
Université de Bretagne Occidentale, France
Biography
Monika Coton has obtained her PhD from the University of Caen Basse-Normandiein, France, where she was trained as a Molecular Microbiologist. Since 2011, she works as an Assistant Professor at the Université de Bretagne Occidentale and teaches Food Processing Technologies, Food Microbiology and Biotechnology at the “Ecole Supérieured’ Ingénieurs Agro-alimentaires de Bretagneatlantique” (ESIAB). Her research mainly focuses on the structural and functional diversity of filamentous fungi in fermented food products (dairy, beverages etc) in the “Laboratoire Universitaire de Biodiversitéetd’ Ecologie Microbienne” (Brittany, France). She has published more than 40 papers in reputed journals.
Abstract
Abstract : Strain-dependant mycophenolic acid biosynthesis in Penicillium roqueforti